Interiors
Interiors
This week, (inside) co-editor Jan Henderson met Pernette Perriand-Barsac and Jacques Barsac at the CULT Melbourne showroom. The pair are in Australia to represent the legacy of Pernette’s mother, the iconic Charlotte Perriand, through an exhibition initiated by Cassina.
Gray Puksand's City West Water, shortlisted in this year's Interior Design Excellence Awards (IDEA), is a stylish and functional workspace that reflects the connectedness of the client's community.
Australian LED technology company Brightgreen introduces the latest addition to its range of premium Tru-Colour interior lights.
Mim Design is behind a new, cutting-edge Melbourne showroom for leading kitchen appliance distributor MultyFlex.
Brad Swartz's Darlinghurst Apartment, only 27-square-metres in size, demonstrates that chic inner city living can be affordable. Shortlisted in the 2015 Interior Design Excellence Awards (IDEA), this modern project maximises every inch to full effect.
Geyer's Westpac Melbourne office, shortlisted in this year's Interior Design Excellence Awards (IDEA), is an agile human-centred space that provides employees with the freedom of choice to engage in a variety of different settings.
With a cool contemporary fit out by Technē, there is not a crystal chandelier or red lantern in sight. Lee Ho Fook’s second incarnation is smart, chic and ready to take your order.
The Interior Design Excellence Awards (IDEA) has now unveiled its shortlist online. The shortlist issue of (inside) magazine is on sale in newsagents and through Google Play and Zinio. Congratulations to all the shortlisted practices and designers.
Payne Designs' fitout of the Caporn Young Fremantle office has created a low-cost workplace that exudes a sense of fun and complements its portside location.
East is the new place to eat delicious Chinese food and listen to cool music, but it was the fabulous interior by Hecker Guthrie that caught the eye of (inside) co-editor Jan Henderson when she visited this Melbourne eatery.
While the ubiquitous white palette shows little sign of abating, there’s plenty on offer from kitchen and bathroom designers and brands that subtly twist the tradition and riff with materiality to enable creative inspiration and artistic expression.
The heritage listed Paramount Pictures building in Sydney’s Surry Hills is now home to a suite of bespoke offices, designed by partners Boris and Naomi Tosic, in conjunction with Woods Bagot.
Mythologised and loved, the iconic Hydro Majestic sits firmly in the collective memory of holidaying pleasure. (inside) magazine co-editor Gillian Serisier looks at its refit by CRD design studio.
Nothing accrues a beautiful patina in the way a timber surface can. While the warmth, durability and availability that has made timber such a popular construction material persist, advances in materials technology have seen some savvy suppliers exploring new ways of using timber in contemporary interiors.
Julius Pizzeria is a rare example of pared-back design, shifting the experience of diners to the sensory.
Jan Henderson, co-editor of (inside) magazine, chats with Dr Markus Miele and Dr Reinhard Zinkann, the current proprietors of Miele, to learn more about them and their iconic brand.
Williams Burton Leopardi (WBL) is an Adelaide-based design studio with a vision to make spaces meaningful and personal to the people who inhabit them.
Travis Walton Architecture has created more than a retail space or ‘grab-and-go’ juicer; the Greene St Juice Co. project has become a local icon, with a devout following.
Situated in Sydney’s beachside suburb Tamarama, this home by Decus Interiors is a symbol of contemporary luxury design.
Fresh from its win at the 2015 Houses Awards last week within the House Alteration and Addition over 200 m2 category, we look at Tower House by Andrew Maynard Architects, described by the practice as a 'village'.
We chat with managing director Kristina Hetherington about the role of design in a constantly evolving industry and the present and future of the company.
Hugg’s fit-out is an example of TANDEM’s creative and co-operative approach to design work and client collaboration.
The Fat Duck arrived in Melbourne amid a blaze of publicity and the promise of a never to be repeated dining experience. Now at the end of its 6-month stint, Sandra Tan explores how the restaurant's interiors set the scene to create the magic.
Lovers of food and architecture, rejoice! Andrew McConnell, of Melbourne restaurant Cutler & Co, has joined forces with the Robin Boyd Foundation to host dining experiences at Walsh Street House.
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