Tag: hospitality design
Anthony Gill revisits his 2011 IDEA winning hidden laneway bar project, Berta Restaurant and Bar, in the next IDEA Retrospective interview written by CATC student Amanda Orme. With photography by Peter Bennetts.
A hamburger has never tasted so good as when served in the surroundings of Huxtaburger Prahran, the latest project from Russell & George. The design of the premises screams hot, hot, hot - and that’s not just the jalapenos talking. This project featured in (inside) Interior Design Review Issue 81.
The first in our IDEA Retrospective series, an interview with Paul Hecker and Hamish Guthrie by CATC student Barbara Remmen. The pair reflect on their past IDEA award winning projects Reserve Restaurant (Hospitality 2003) and SABA Women's Clothing (Retail 2004).
We look at three projects that have been nominated for this year’s Building Design Association of Victoria (BDAV) People's Choice Award.
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