Tapping into a network of skilled designers and makers can bring a level of authenticity to every touchpoint of a hospitality project, as MEZZANINE discovers in Bondi’s new take on the traditional coffee shop.
At the forefront of many of Australia’s iconic restaurants, Pascale Gomes-McNabb (PGMD) is a force to be reckoned with in the world of hospitality design. She talks with inside about carving a career as an innovator, complimenting food with design, and opening her own restaurant alongside her partner.
For Melbourne's specialty dessert bar Raw Trader, Studio Y has created an interior that envelops the patron in a tactile and rustic industrial environment.
The best hospitality experiences give patrons a sense of their unique flavour, whether this derives from the food, the location, or another inspiration entirely. Penny Craswell examines the finer points of hospitality design for Mezzanine.
Bringing Australia’s architecture and design community into focus since 2009.