Creating a warm and convivial atmosphere in a space designed for the production of gourmet sausages presented an interesting challenge for Sydney architect Adele McNab. The fitout of an existing warehouse space required the creation of additional production and storage space as well as a new product showroom and kitchen. “The kitchen is at the […]
Located on London’s King’s Road, the neighbourhood synonymous with British fashion, music and pop culture movements, Humble Pizza restaurant features a quirky interior. Architect’s statement The inspiration for the design came from the staple of British vernacular post-war architecture – the ‘Formica caffs’, which first appeared in London’s West End in the 1950s, several of […]
Architectus designed ski resort Skye Niseko celebrates connection to the Hokkaido winter landscape . Architectus is celebrating the conclusion of Skye Niseko’s first winter season. The premium-grade ski resort, located in Japan’s Niseko Grand Hirafu Resort area on the island of Hokkaido, is unique to Japan and is one of the only resorts set in the […]
The design concept by Mason Studio for iQ Food Co’s flagship restaurant reflects the brand’s ethos of bringing together food, music, and art in a welcoming environment. Architect’s statement Located within Yorkdale’s west-wing expansion, this is iQ’s largest location to date at 2200 sq ft. The prominent corner location, which includes a 40-person dining room […]
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