Bondi’s Best, shortlisted in IDEA 2015, represents a new direction in seafood restaurant design, turning away from the starkly lit and over themed. Designer TomMarkHenry has juxtaposed natural and artistic elements against luxurious accents are crafted with high quality design workmanship equal to the established calibre of culinary technique.
The Australian Museum in Sydney this week unveiled the Crystal Pavilion designed by Neeson Murcutt with Joseph Grech Architects, stage one of its reincarnation as both a serious museum of natural history and a cultural bastion of the city’s history.
Bathe last week held a function in celebration of its 20th birthday at its Sydney showroom.
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