Tag: restaurant design
The design of Adelaide restaurant Shobosho was inspired by its name, which translates from Japanese to fire house, and is adorned with charred wood. Designed by Studio-Gram, the space’s defining feature is the use of Baltic pine both in a natural finish, and a charred finish, achieved through the process of Shou Sugi Ban, an ancient […]
A former pizzeria, the Yoshinori restaurant nestled in the heart of Paris’ Saint-Germain-des-Prés, blends Japanese chef Yoshinori Morie’s culture with his gourmet French cuisine. The space consists of two floors, a ground floor and a basement and is characteristic of its neighbourhood with a stone and wooden structure, visible wooden beams on the ground floor, and vaulted stone […]
Foolscap studio has conceived the brand identity, dining and decor experience for Barangaroo, Sydney-based restaurant Été, in a design that reflects the changing seasons. At Été, which means ‘summer’ in French, the menu constantly changes to reflect the arrival and departure of the seasons, an ethos that Foolscap drew on for the interior design. Bespoke table vessels and […]
A traditional Japanese aesthetic consisting of a monochromatic palette, strong lines and the warmth of natural timbers set the tone for the design of Sushi Kenzen’s new restaurant in Brisbane’s Brunswick Mall precinct. In approaching the interiors, design agency whitewood wanted to communicate the restaurant ethos of using sustainable and ethically sourced produce. ADR caught […]
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