Tag: melbourne restaurant design
Giant glowing orbs and patterned stainless steel ceilings transport diners to the rain-dappled streets of Tokyo in the newly opened Yakimono by Russell & George. The interior of the Melbourne restaurant, much like its menu, was inspired by the reflections of light, colour, movement and activity in the Japanese capital when it rains. Yakimono stretches […]
From lush silks in Sydney to warm Japanese-inspired interiors at a Melbourne surfpark and the farm-to-table delights of an Adelaide eatery, 2021 saw its fair share of restaurant openings, even as many states went in and out of lockdown. In this special end-of-the-year lookbook, ADR shares some of its favourite hospitality interiors from designers across […]
Shou Sugi Ban and tactile materials dominate this restaurant designed by Pattern Studio to “lure” Melburnians out of the city and into the airport suburb of Tullamarine. Three Blue Ducks is by the hospitality group of the same name, which opened its first eatery in Sydney’s beachside suburb of Bronte a decade ago. The Tullamarine restaurant […]
Agents of Architecture has designed a Melbourne restaurant “steeped in the richness of Gippsland, it’s farmers and producers”. Following a few COVID-19 delays, Farmer’s Daughters opened recently within the multi-million dollar 80 Collins Street development, and is headed by Alejandro Saravia of Pastuso’s fame. Four years in the making, the restaurant’s menu is the Peruvian chef’s […]
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