The latest in interiors
Extrapolating the idea of sustainability to basically mean ‘no more new s**t’, Matt Woods has a design stratagem like no other. Here, he shares with us 5 of his favourite things.
ADR speaks to Sarah Smith, who started her career designing prisons and has since moved on to work at Hayball in the education sector. She discusses the transition from designing correctional centres to designing schools, how the layout of schools is changing, and her favourite space in Australia – by Johnson Pilton Walker.
Fusing an Italian feel with the requirements of a contemporary Aussie hospitality joint, BrandWorks has created an ambient and practical space at Cucina on Hay in Perth.
Miriam Fanning is one of Australia's leading designers, with the Midas touch when it comes to making each and every project a winner. inside co-editor Jan Henderson rings the bell of Fanning's very own private door and finds out about the space Fanning calls home.
The latest in architecture
With the devaluation of digital fabrication owing to its overuse, it is the responsibility of designers to reintroduce value into designs by synthesising multiple and complementary sources through innovative methods.
While there is no getting away from what some see as the less interesting aspects of a project, such as detailing and construction drawings, there is no doubt that employees are more motivated when they feel truly engaged.
A piece from one of ADR’s contributing online editorial assistants where the author attempts to find the line of separation between art and architecture using Stephen Bram’s latest project as an example.
In order to more clearly understand the issues surrounding Australia’s Indigenous architectural heritage, it’s useful to draw comparisons to New Zealand’s own treatment of its heritage.
A satirical piece from one of our contributing online editorial assistants on the proliferation of branded sheds (consumer ‘icons’) and how they have come to dominate the cityscape of Australia’s rural cities and townships.
The Immersery: Festival Kitchen, Bar and Raingarden is a most ambitious temporary space and will bring this year's Melbourne Food and Wine Festival’s water theme alive.
The first article from one of our newly appointed contributing online editorial assistants, a reflective piece on the experimental graduate program in Queensland.
The report includes useful information for city planners, such as the idea that in general, it is quality and not quantity of public space that is the biggest factor when it comes to encouraging people to walk instead of taking transport. Author: Rory Stott
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