Category: Projects
Shou Sugi Ban and tactile materials dominate this restaurant designed by Pattern Studio to “lure” Melburnians out of the city and into the airport suburb of Tullamarine. Three Blue Ducks is by the hospitality group of the same name, which opened its first eatery in Sydney’s beachside suburb of Bronte a decade ago. The Tullamarine restaurant […]
Zenith Perth’s new showroom, designed with TRCB Architects and Milieu Creative, performs a delicate balancing act: reintroducing the idiosyncrasies of the 1906 building to complement the cutting edge constellations of Zenith’s workplace furniture. There’s a precedent for Zenith Perth finding its home in the walls of a Heritage build. The previous Western Australian base for […]
Responding to Polly Harbison’s architecture, the creative team of Arent&Pyke –Juliette Arent, Sarah-Jane Pyke and Genevieve Hromas – has designed an interior that is harmonious, enhancing and entirely considered. Ostensibly an addition to a Federation brick and sandstone home, Harbison’s architecture uses details to make congruous the shift from old to new, while apertures and […]
Agents of Architecture has designed a Melbourne restaurant “steeped in the richness of Gippsland, it’s farmers and producers”. Following a few COVID-19 delays, Farmer’s Daughters opened recently within the multi-million dollar 80 Collins Street development, and is headed by Alejandro Saravia of Pastuso’s fame. Four years in the making, the restaurant’s menu is the Peruvian chef’s […]
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