A once down-at-heel Victorian house in Melbourne has been reinvigorated by a thoughtful and sensitive alteration and addition by Antony DiMase, principal of DiMase architects.
"Conceptually, the whole of the building was developed as a Cuban mansion. Layers of paint were removed through a peeling process to reveal the age of the building to help tell the story of the past that was present within." Studio Gram discusses Hotel Harry, a Heritage listed hotel that sits proudly as the leader of Sydney's artistic heart and soul, Surry Hills.
"I think the best architecture comes from restrictions of some sort." Brad Swartz discusses how he cleverly packs a lot into small spaces – from a home for his parents, to one for himself – for MEZZANINE.
Fusing an Italian feel with the requirements of a contemporary Aussie hospitality joint, BrandWorks has created an ambient and practical space at Cucina on Hay in Perth.
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