Luchetti Krelle embraced 1920s Spanish mission style in its overhaul of a much beloved Sydney icon. What makes the Bathers’, as it is locally known, so very special is the whole kit and caboodle – the view, the incredible food (French Canadian chef Serge Dansereau), the interior, the grown-up coastal sophistication and, yes, the series […]
“As far as we know, it's the only pumping station in Australia that has been preserved for this type of use." Hector Abrahams of HAA discusses the revitalisation of Sydney's first sewage pumping station.
A new restaurant by Scott Carver details a regal colour palette of teal, navy and green working harmoniously with finishes of warm timber, antique brass and leather.
Celebrity chef Ben O’Donoghue engaged Brisbane-based architects, Marc&Co, to design his second restaurant, Billykart.