In spearheading the bespoke interiors of Osteria Tedesca, COX director Patrick Ness proves you can teach an old practice a new tune. Ten years ago, Brigitte Hafner sat down and wrote a manifesto to one day cook somewhere that had heart, wine, music, nature, architecture, stories, theatre and joy. In a journey that took her […]
“Teasing out beauty from the mundane,” COX Architecture preserved much of the original structure of a 1940s English country retreat, transforming it into Osteria Tedesca. Located in the Victorian town of Red Hill, the restaurant serves Mornington Peninsula produce with a kitchen built around a wood fired oven and grill, and is headed by chef […]