Tag: inside magazine
A hamburger has never tasted so good as when served in the surroundings of Huxtaburger Prahran, the latest project from Russell & George. The design of the premises screams hot, hot, hot - and that’s not just the jalapenos talking. This project featured in (inside) Interior Design Review Issue 81.
Co-authored by noted design experts David Clark and Meryl Hare, the book was launched at a special event in Sydney last night. It will be reviewed in Inside magazine’s issue #84.
The design competition aims to provide a platform for new and emerging designers to showcase their works and launch themselves into the industry.
The competition is divided into five main categories: lighting, student, concept, commercial and most sustainable product / green design.
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