Associate director at Carr, Rosie Morley explores the trends in hospitality design that have been accelerated by the COVID-19 pandemic and how the sector should respond to an increased appetite for escapist experiences. We are experiencing the biggest global experiment of our times – forcing swift change and a rapid uptake into future technologies and […]
Covered in baby blue 3D tiles, Ban Ban captures almost everything we associate with KFC. That’s Korean Fried Chicken for the uninitiated. The culinary craze that is all about spicy fried chicken and beer, K-pop, minimalism and shared platters is celebrated within the walls of this 150-square-metre Adelaide shopfront on Franklin Street. It’s the city’s […]
Designed by Odami and located in Toronto, Sara restaurant not only has a strong emphasis on texture and materiality, it also actively encourages diners to abandon their digital devices. The concept for the restaurant in Toronto’s Entertainment District imagined a more intimate setting, where guests could store away their phones and be more present. For […]
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