With more than five decades of experience, Sue Carr and her team are no strangers to winning awards. Renowned for their innate understanding of space and ability to translate complex problems into thoughtful, purposeful and practical design solutions across multiple typologies, Carr’s design for Aesop’s Australian headquarters is a distillation of everything Carr and Aesop […]
While the big hotel names still dominate the hospitality industry, the rise of the boutique hotel offers myriad opportunities for architecture practices looking to branch out. And they can make an instant impression if they get the entry right… As is so often the case these days, we are captive to our first impressions. Hotel […]
Carr has designed a hibachi grill restaurant that takes visitors from the streets of Richmond and into a cool and calm Japanese haven. The practice was briefed by the owners of Eazy Peazy to create the “cheeky sibling” of their premium sake label Toji Sake. Shar and Yuta Kobayashi worked closely with the Carr hospitality team […]
Conceived as having one foot in the boardroom and the other in the vineyard, Carr’s design for Treasury Wine Estates brings the vineyard to Collins Street. With no previous client relationship the project was won through a tender that saw Carr reimagine the idea of a vineyard as a subtle flow of nuanced references without […]
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