Category: People
"The masterplan is where the real smarts of the project lies – there is in-built permeability to the surrounding areas, dual frontages to dwellings to allow the live/work idea to flourish, community facilities, and a wetland for the native Wallam froglets." Architect Dominic Finlay-Jones talks ADR through Habitat, Byron Bay’s new mixed-use business hub.
"Our design approach is very much driven by the emotional sensibility and function of spaces - these are the qualities which stay with you, make the place work and keep customers returning." Mark Simpson and Damien Mulvihill of DesignOffice discuss their work on Higher Ground, the new CBD café from the team behind Kettle Black and Top Paddock.
At the forefront of many of Australia’s iconic restaurants, Pascale Gomes-McNabb (PGMD) is a force to be reckoned with in the world of hospitality design. She talks with inside about carving a career as an innovator, complimenting food with design, and opening her own restaurant alongside her partner.
"You have to use fun," says Piero Lissoni. ADR speaks to Lema's prolific artistic director about design cultures, his longstanding relationship with Lema, and his secret to producing work that is both modern and timeless, on his recent visit to Australia as a guest of Rogerseller.
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