A research project by Bates Smart has examined the tech industry, which culminated in a white paper: ‘The Technology Workplace’. The paper shows how tech companies are flipping the traditional office model due to their unique way of working. Kellie Payne, Bates Smart associate director, discusses the findings of the paper with inside co-editor Gillian Serisier.
"Our design approach is very much driven by the emotional sensibility and function of spaces - these are the qualities which stay with you, make the place work and keep customers returning." Mark Simpson and Damien Mulvihill of DesignOffice discuss their work on Higher Ground, the new CBD café from the team behind Kettle Black and Top Paddock.
Drawing on their diverse experience in building workplace culture, Gavin Harris (senior associate and design director at futurespace), Bradford Gorman (director of Gorman/Birrell), and Keti Malkoski (principle of people and consulting at Schiavello) give their insights on the many factors shaping our offices, the increasing integration of work and life, and how this will affect us in years to come.
"Kitchens have always been somewhere hidden and dirty, not somewhere you would be invited, but there is a real change going on there," says Adele Winteridge, founder of Melbourne’s Foolscap Studio – a practice on the tip of international tongues when it comes to clever hospitality design. Winteridge speaks to Sandra Tan for MEZZANINE.
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