One of Bali’s go-to destinations – Potato Head is a one-of-a-kind wellness resort priding itself on sustainable designs. Founded by Indonesian entrepreneur, Ronald Akili, Potato Head vibes off the “Good Times, Do Good” mantra, which guides the organisation to follow the principles of having a positive impact on the environment. Potato Head thrives with the […]
Evoking timeless and restrained luxury, Brougham Place by Williams Burton Leopardi (WBL) and PACT Architects is a multi-storey development in North Adelaide. Completed in 2022 and situated behind a Victorian-era Heritage-listed home, Brougham Place is a joint collaboration between Adelaide studios WBL and PACT Architects with Hindmarsh developing and building the site. Responsible for the […]
The Kori Ice Cream world on Glenferrie Road in Melbourne reimagined by EAT Architecture, is as unique and brave from the outside as it is from the inside. Ice cream shops are what dreams are made of and where childhood memories are created. EAT Architecture’s design team had this in mind all throughout their creative […]
i2C Architects has revealed the design of Western Australia’s newest agriculture and food science hub, The Food Innovation Precinct, a state-of-the-art compound. Located 75 kilometres from Perth in the Peel region, a district known for its environmental cultivation and agronomy, the hub will serve as the industry’s tour de force, showcasing leading technology and food […]
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