Author: Natalie Mortimer
Melbourne design firm Ewert Leaf has transformed a historic former horse training facility into a multi-faceted hospitality space. The owners of St Andrews Beach Brewery, which is set on a sprawling 38-hectare property in the Mornington Peninsula region, briefed Ewert Leaf to design a space that gives back to the local community and honours its heritage […]
Greg Natale has designed the new flagship showroom for Italian kitchen brand Snaidero, with an interior that encapsulates the DNA of the brand and shows off his well-known liking of high-octane glamour. Occupying 600 square metres in Sydney’s Redfern, the showroom has been curated to display Snaidero’s signature collections and bespoke design configurations. The showroom floor showcases eight […]
In the lead up to the highly anticipated IDEA Gala party in November, ADR will be chatting to each of the six design firms shortlisted in the Designer of the Year category. This week, we catch up with Mardi Doherty, director of Doherty Design to talk about Australian design and what it would mean to the practice to walk […]
Alexander &CO has designed a new fitout for Sydney restaurant Stanton&Co, which the practice describes as ‘a study of traditional details and heritage panelling’. The restaurant is housed within Rosebery ‘s greater Cannery precinct, which is a heritage development including other food, beverage and commercial tenants. The project explores various timber panelling, joinery and metal structures […]
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