Author: Online Editor
David Leece of Billard Leece Partnership explains how the use of organic materials and considered landscaping roots the building in its coastal surrounds, and works to provide an inviting contemporary environment for the aged care facility within.
Students and academics from the University of Technology Sydney (UTS), will present their work as part of 'The State of the Art of Architecture' exhibition at the festival.
Peter Salhani interviews husband-and-wife team Sacha Zehnder and Jaya Param from Walknorth Architects, who reflect on their own two houses and their approach to residential design that begins and ends with a reading of, and merging into, the landscape.
Bondi’s Best, shortlisted in IDEA 2015, represents a new direction in seafood restaurant design, turning away from the starkly lit and over themed. Designer TomMarkHenry has juxtaposed natural and artistic elements against luxurious accents are crafted with high quality design workmanship equal to the established calibre of culinary technique.
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