The Fat Duck arrived in Melbourne amid a blaze of publicity and the promise of a never to be repeated dining experience. Now at the end of its 6-month stint, Sandra Tan explores how the restaurant's interiors set the scene to create the magic.
Director Paul Morgan gives an insight into the experimental concepts behind the award-winning Cape Shanck House and Trunk House, and an approach blending science fiction, sustainability and speculation.
In the Melbourne suburb of Alphington sits Benjamin’s Kitchen, with a soft, pastel palette making all the right waves. Annie Reid tucks in.
Travis Walton Architecture's brief for the Vicland Property Group office was to 'blur the distinction between business and pleasure'. The space does just that, with the pièce de résistance a rooftop pavilion complete with a full-service bar. Don Draper of Mad Men would be most impressed.
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