Tag: Hospitality-month
Melbourne design firm Ewert Leaf has transformed a historic former horse training facility into a multi-faceted hospitality space. The owners of St Andrews Beach Brewery, which is set on a sprawling 38-hectare property in the Mornington Peninsula region, briefed Ewert Leaf to design a space that gives back to the local community and honours its heritage […]
Alexander &CO has designed a new fitout for Sydney restaurant Stanton&Co, which the practice describes as ‘a study of traditional details and heritage panelling’. The restaurant is housed within Rosebery ‘s greater Cannery precinct, which is a heritage development including other food, beverage and commercial tenants. The project explores various timber panelling, joinery and metal structures […]
While many client-architect relationships may only cover one project, Technē Architecture + Interior Design has shown how to build a long lasting working relationship with hospitality client Sand Hill Road spanning more than 10 years. In the lead-up to the opening of the Hotel Esplanade in St Kilda, a collaboration between the practice and client, […]
Fretard Design was commissioned to produce Australia’s first Tealive store, introducing the successful Malaysian bubble tea company to Melbourne’s CBD. The practice has presented a colourful tea stop in the city’s largest transit hub, Southern Cross Station, and the project is a visually stimulating space of vibrant purples and yellow that attracts customers and energises […]
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