Things like cabinets, kitchen apparatus and storage areas are traditionally placed on top and around the bench, but the new range assimilates these objects and structures into newly assigned spaces or 'islands'.
The newly redesigned space aims to reflect the food menu while also maintaining the vibe of a typical Sydney style drinking establishment instead of a restaurant.
The awards, open to designers from Australia and New Zealand, recognise the imaginative use of colour by architects and interior designers to redefine a space.
Architectural Review Asia Pacific has launched a new initiative allowing young professionals to become contributing online editorial assistants for Australian Design Review.
Bringing Australia’s architecture and design community into focus since 2009.