Previously a timber mill, and the site of a car mechanic and hardware store, The Mill is a loose amalgamation of buildings that has been turned into a new hub in Bowral’s main street.
Lim + Lu’s design concept for restaurant KASA began with the exploration of what it means to be deeply rooted in Hong Kong culture, with ideas of Cha Chaan Teng (literally 'tea restaurant'), wet markets, and neon light-filled streetscapes immediately coming to mind.
While some would dismiss his work as fanciful, Dan Phillips is proving how architects can close the loop.
Every week in our Q&ADR column, ADR interviews an architect, designer, object maker or industry person about who they are beyond the work – their life, inspiration, challenges and aspirations. This week we get inside the heads of Neill Johanson and Peter Wager, co-principals of Davenport Campbell. The pair share their insights into running a […]
Bringing Australia’s architecture and design community into focus since 2009.