Tapping into a network of skilled designers and makers can bring a level of authenticity to every touchpoint of a hospitality project, as MEZZANINE discovers in Bondi’s new take on the traditional coffee shop.
At the forefront of many of Australia’s iconic restaurants, Pascale Gomes-McNabb (PGMD) is a force to be reckoned with in the world of hospitality design. She talks with inside about carving a career as an innovator, complimenting food with design, and opening her own restaurant alongside her partner.
"Light in its purest form is about perception. It literally changes the way in which we see the world,” says Melbourne-based lighting designer, Volker Haug. MEZZANINE talks to Volker and other designers about new technologies that are bringing aesthetic opportunities to their work, and allowing them to set a new mood of sustainability.
"'Home' in the true sense should be warm hearted… A place of refuge. A place of intimacy, domesticity, meaning and freedom." Sarah-Jane Pyke discusses the two points of inspiration behind the Alex Hotel's design: the concept of the hotel as home, and a curious character named Alex...
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