Subtropical architecture is challenged with the balancing act of two contrasting ideas: an openness to the setting and protection from it. MEZZANINE explores projects that embrace their surroundings with both sensibility and open arms, including a 4x4m fold-up shack.
Gone from whoa to global superstar in 14 years, HAY is a brand that now boasts a presence in most capital cities, as well as flagship stores across a number of regions, including Australia. Key to HAY’s success is a dual strategy of perpetual evolution coupled with timeless foundations, as inside finds out.
The latest London hotel from the burgeoning portfolio of Firmdale Hotels is open for business and creating waves in the design world. inside co-editor Jan Henderson visits Ham Yard Hotel and discovers why designer Kit Kemp is talk of the town.
Tapping into a network of skilled designers and makers can bring a level of authenticity to every touchpoint of a hospitality project, as MEZZANINE discovers in Bondi’s new take on the traditional coffee shop.