Category: Process
Responsible for illuminating some of Melbourne’s shining lights in hospitality design, Ben Russell of BREC sheds some light on the process of powering up a project in the latest issue of MEZZANINE.
"Kitchens have always been somewhere hidden and dirty, not somewhere you would be invited, but there is a real change going on there," says Adele Winteridge, founder of Melbourne’s Foolscap Studio – a practice on the tip of international tongues when it comes to clever hospitality design. Winteridge speaks to Sandra Tan for MEZZANINE.
“In every case we try to steer our clients to go for ‘less but better’,” says Alex Lake of Therefore Studio. With a growing portfolio of hospitality projects, including the pop-up Broadsheet Restaurant and the Marquis of Lorne, Therefore Studio is now moving into residential architecture.
Subtropical architecture is challenged with the balancing act of two contrasting ideas: an openness to the setting and protection from it. MEZZANINE explores projects that embrace their surroundings with both sensibility and open arms, including a 4x4m fold-up shack.
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