As KFC, McDonald's and other major operators recognise the potential of the growing fast-casual market, Technē architects demonstrate that fast food chains can be classy, intimate, and different.
Russell & George discuss their recent award-winning project for client Koko Black and the practice of creating originality in an industry often called on to merely "curate or reassemble" the designs of others.
At Paris' newly completed symphonic venue, Ateliers Jean Nouvel masterfully integrates an organic aesthetic and acoustically engineered interiors.
Jean-Pierre Biasol, of emerging architecture and design practice, Biasol Design Studio, speaks to ADR about the European design approach, Australia's booming hospitality scene, and the exciting projects Biasol is working on locally and abroad.
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