Bondi’s Best, shortlisted in IDEA 2015, represents a new direction in seafood restaurant design, turning away from the starkly lit and over themed. Designer TomMarkHenry has juxtaposed natural and artistic elements against luxurious accents are crafted with high quality design workmanship equal to the established calibre of culinary technique.
The Sydney-based design studio has had a busy 2015, taking on a number of commercial and residential projects within its first year of practice.