A new cafe by Biasol, situated in the outer eastern suburbs of Melbourne, uses an experimental approach to create a sleek space with bold colours.
"Our client's determined vision drove the concept of the eyrie in a walled garden." Kennedy Nolan has revitalised a warehouse in Carlton, using its patchwork of industrial heritage to create a new home.
A new restaurant by Scott Carver details a regal colour palette of teal, navy and green working harmoniously with finishes of warm timber, antique brass and leather.
Credited with breathing fresh life into the Missoni brand, Wanda Jelmini, niece to Missoni founders Rosita and Ottavio Missoni, talks to inside co-editor Gillian Serisier about brand longevity, perpetual reinvention and that certain something that makes Missoni a perennial design favourite.
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