Tag: hospitality design
Baker D. Chirico Brisbane blends bold design with artisanal craft, featuring a striking plywood ceiling, open-plan kitchen and European-inspired piazza setting for an immersive baking experience. After years of anticipation, the latest Baker D. Chirico has finally opened its doors in Brisbane’s Newstead, marking the next chapter for the beloved artisanal bakery. Fourteen years after […]
DKO has designed a sun-soaked steak restaurant at Saltlick, the architecture and interior design studio’s first built project in Bali. Where many other food and beverage venues in Bali lean into the theatrical, Saltlick makes its context the star. Perched above the renowned Ku De Ta beach club, Saltlick takes in Seminyak Beach through frameless […]
Multidisciplinary practice FK has designed an aviation-inspired hotel and coworking precinct for Melbourne Airport, with Technē lending its hospitality design prowess to three internal food and beverage venues. Located next to the Terminal 4 transport hub, the vibrant mixed-use project marks the first new-build hotel at Melbourne Airport in more than 20 years. It integrates […]
At Brisbane’s Cucina Regina, designed by Australian-based design studio Tom Mark Henry, European grandeur is captured in a classic yet warm milieu that bucks the clichéd trends of Italian design. As you step into Cucina Regina, affectionately named for its prime position at Queen’s Wharf Brisbane, a sense of anticipation stirs within you. The venue’s […]
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