Julius Pizzeria is a rare example of pared-back design, shifting the experience of diners to the sensory.
Ellivo Architects set out to transform what was once one of two attached old houses, later a rundown corner store, into a cosy boutique café – and did just that.
Pro bono work in the building profession has largely been defined by its effects, however the side effects of pro bono project procurement on architecture are rarely discussed. Amelyn Ng investigates.
Travis Walton Architecture has created more than a retail space or ‘grab-and-go’ juicer; the Greene St Juice Co. project has become a local icon, with a devout following.
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