Category: Interiors
The Fat Duck arrived in Melbourne amid a blaze of publicity and the promise of a never to be repeated dining experience. Now at the end of its 6-month stint, Sandra Tan explores how the restaurant's interiors set the scene to create the magic.
Lovers of food and architecture, rejoice! Andrew McConnell, of Melbourne restaurant Cutler & Co, has joined forces with the Robin Boyd Foundation to host dining experiences at Walsh Street House.
Though set in a commercial office tower in the heart of Brisbane, WMK Architecture's fitout of the TooBirds Bistro and Bar provides a warm and inviting atmosphere against a busy corporate setting.
With sophisticated, brooding interiors by Megan Hounslow and Melanie Beynon of Meme, The Wolf Upstairs private event space offers a place to enjoy the trappings of the past in the present.
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