Tag: Hospitality-month
Shanghai-based studio Linehouse has designed two adjoining venues, one offering coffee, the other wine, and breathed new life into the humblest of materials – rattan. The two venues, named Bird and Bitter are separated by an alleyway near Changshu Lu in Shanghai. Bitter focuses on daytime coffee and early evening aperitifs and Bird serves wine […]
Food design studio Bompas & Parr has created the “world’s first” vegan guest suite for the Hilton London Bankside using only plant-based materials. No leather, wool or feathers are to be found in the hotel suite, which features a large bedroom, sitting area and bathroom, instead, a leather-alternative fabric called Piñatex has been used. Developed by […]
Hospitality design is constantly changing. We’ve seen the use of bright colours, textured walls and natural materials fall in and out of popularity. So what does 2019 have in store for the world of hospitality design? Toby Ewert, director of Ewert Leaf takes a look at what to expect this year. Following on from a huge year […]
Australian design supplier Café Culture + Insitu has rebranded to Design Nation to better reflect the wide range of solutions it now offers architects and designers. The change, which comes into effect from today (11 February), also marks 20 years in business for the company. Founded in 1998, Design Nation originated as a business-to-business furniture […]
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