The Hydro Majestic
Mythologised and loved, the iconic Hydro Majestic sits firmly in the collective memory of holidaying pleasure. (inside) magazine co-editor Gillian Serisier looks at its refit by CRD design studio.
Touch wood: an insight into timber
Nothing accrues a beautiful patina in the way a timber surface can. While the warmth, durability and availability that has made timber such a popular construction material persist, advances in materials technology have seen some savvy suppliers exploring new ways of using timber in contemporary interiors.
A slice of style in South Brisbane
Julius Pizzeria is a rare example of pared-back design, shifting the experience of diners to the sensory.
Talking with the Doctors
Jan Henderson, co-editor of (inside) magazine, chats with Dr Markus Miele and Dr Reinhard Zinkann, the current proprietors of Miele, to learn more about them and their iconic brand.
Touching Base with Williams Burton Leopardi
Williams Burton Leopardi (WBL) is an Adelaide-based design studio with a vision to make spaces meaningful and personal to the people who inhabit them.
Travis Walton Architecture goes Greene
Travis Walton Architecture has created more than a retail space or ‘grab-and-go’ juicer; the Greene St Juice Co. project has become a local icon, with a devout following.
Beachside beauty in Tamarama
Situated in Sydney’s beachside suburb Tamarama, this home by Decus Interiors is a symbol of contemporary luxury design.
Towering above the rest
Fresh from its win at the 2015 Houses Awards last week within the House Alteration and Addition over 200 m2 category, we look at Tower House by Andrew Maynard Architects, described by the practice as a ‘village’.
Timber embrace: Hugg by TANDEM
Hugg’s fit-out is an example of TANDEM’s creative and co-operative approach to design work and client collaboration.
Heston Blumenthal’s Fat Duck migrates
The Fat Duck arrived in Melbourne amid a blaze of publicity and the promise of a never to be repeated dining experience. Now at the end of its 6-month stint, Sandra Tan explores how the restaurant’s interiors set the scene to create the magic.