The Bourbon

Jun 5, 2013
  • Article by Online Editor
  • Photography by Murray Fredericks
  • Designer Paul Kelly Design

The interior of Potts Point restaurant The Bourbon, by Paul Kelly Design, uses quality finishes and detail to present a classic but vibrant New-York-inspired space. Comprising rich walnut tones edged with brass highlights and 1920s Atlantic tones, the interior is accentuated with punches of contemporary lighting amid textured black-on-black Soho-styled brick columns.

Mink-toned Haisa marble herringbone floors are replicated on the ceilings, which feature handmade oak tinted timber herringbone. Taking customers to the basement facilities is a staircase in solid brass, with bronze-fretted panelling and timber walnut handrails – arriving at a carpet of hand-crafted Italian glass mosaics in a pattern reminiscent of a 1930s brooch.

In the basement, a French antique cast iron free-standing fountain centrepieces the space and has been modified to create a hand basin for four.

Steel lockers for the evolving workplace

Once confined to sports or school facilities, steel lockers are now being chosen to support collaboration in the evolving workplace.

Conversation • 1 comments

Add to this conversation


05 Jun 13 at 12:42 PM • Alex

Terrible shame about the replica furniture that Paul Kelly’s team have used in the venue. Disappointing.


Your email address will not be published.