Terracotta, brick, granite: Technē’s Poacher & Hound
“The project is imagined as the sanctuary of a harsh terrain traveller. Brass objects scattered throughout the space are found treasured pieces, bridging the gap between the natural elements and the fine graphic elements.” Poacher & Hound is one of the latest hospitality projects designed by Technē Architecture + Interior Design.
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Aesop Collins Street
Aesop’s new flagship store on Melbourne’s Collins Street is given a brooding masculine aesthetic by Kerstin Thompson Architects.
Located in Glenelg’s Holdfast Shores in Adelaide, the design of Eden Dining Room & Bar focuses on simplicity to create a warm and timeless space.
Designed by Hecker Guthrie, this new pan-Asian restaurant from Davis Yu features a raw and industrial palette enlivened by bold graphics and playful neon artworks.
Featuring a pared-back palette of natural materials, this interior by Chelsea Hing delivers elegant and refined luxury.
Circa – Prince of Wales Hotel
This landmark St Kilda venue is refreshed by Meme, creating a more relaxed dining setting that complements the bones of the existing building.
Twin Peaks House
Responding to a restrictive heritage overlay, Jackson Clements Burrows reinterpret the traditional pitched roof of this Edwardian home to create an intriguing dialogue between old and new.
La Luna Bistro
Mr Mitchell Interiors revitalise the interior of Melbourne bistro, La Luna, with warm, recycled timbers and walls clad in cow hides.
This latest interior by Matt Woods Design uses a material palette inspired by chocolate hues and a design that references Willy Wonka’s chocolate factory.
Drawing inspiration from 1930s New York, this standing room only cafe in the heart of Melbourne’s CBD is designed by Foolscap Studio in collaboration with Beyond the Pixels.
Italian Forum Cultural Centre, Sydney
Designed by Brewster Hjorth, this new cultural centre in Sydney’s inner west delivers a series of new cultural and civic spaces for the local Australian-Italian community.