Terracotta, brick, granite: Technē’s Poacher & Hound
“The project is imagined as the sanctuary of a harsh terrain traveller. Brass objects scattered throughout the space are found treasured pieces, bridging the gap between the natural elements and the fine graphic elements.” Poacher & Hound is one of the latest hospitality projects designed by Technē Architecture + Interior Design.
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Techne Architects present a homely and informal – yet refined – space in Fonda Windsor, the second Fonda Mexican restaurant to open in Melbourne.
Man Tong Kitchen
This new Chinese restaurant in Crown Entertainment Complex’s Westend Redevelopment references traditional Chinese teahouse themes.
Doshisha Chapel Complex
IDEA 2012 Emerging Designer award-winners Facet Studio recently won the Doshisha Chapel Complex design competition in Kyoto, Japan.
Matt Woods takes a chic yet lighthearted approach to the design of this restaurant in Sydney’s Canley Heights.
The Butcher’s Block
A neglected butcher’s shop in need of a new lease of life was the starting point for Giant Design’s concept for The Butcher’s Block in Wahroonga, NSW.
ITN Architects have converted the old backstage area of the Classic Cinema in Elsternwick into a 60-seat cinema.
Pittwater Beach House
Simple construction methods enable this low-budget beach house project to have quality where it is important.
Constructed almost entirely from renewable and recyclable materials, HOUSE2.0 is sustainable, tailor-made home designed to fold up into the size of a standard ISO shipping container.
Balcony Over Bronte
This new house, built for a young family on a battle axe block overlooking Bronte, acts as a big balcony built to browse the beach.
This small, three-metre wide Paddington Terrace took on a new life with an injection of natural light and clever spatial planning.