• Heston Blumenthal’s Fat Duck migrates

    Fat-Duck_lead

    The Fat Duck arrived in Melbourne amid a blaze of publicity and the promise of a never to be repeated dining experience. Now at the end of its 6-month stint, Sandra Tan explores how the restaurant’s interiors set the scene to create the magic.

  • Architecture and fine dining combine at Walsh Street House

    Cutler_lead

    Lovers of food and architecture, rejoice! Andrew McConnell, of Melbourne restaurant Cutler & Co, has joined forces with the Robin Boyd Foundation to host dining experiences at Walsh Street House.

  • WMK Architecture’s bird’s eye view

    WMK-TooBirds_lead

    Though set in a commercial office tower in the heart of Brisbane, WMK Architecture’s fitout of the TooBirds Bistro and Bar provides a warm and inviting atmosphere against a busy corporate setting.

  • Inside The Wolf Upstairs

    Wolf-Inside_lead

    With sophisticated, brooding interiors by Megan Hounslow and Melanie Beynon of Meme, The Wolf Upstairs private event space offers a place to enjoy the trappings of the past in the present.

  • Bates Smart reinstates glamour to InterContinental Double Bay

    Intercontinental_lead

    Once the hotel of choice for debutantes, the sailing elite and travelling socialites, the InterContinental Double Bay had faded. Bates Smart’s refit reinstates luxury to both the hotel and Double Bay with a fitout that suits locals and visitors alike.

x
Sign up to Australian Design Review's Newsletter

Receive the latest:

  • news, insights, opinions from the interior design and architecture community
  • coverage on latest projects, videos and new products updates
  • events and job listings.

Sign up now!
X

Sign up to the newsletter