• Heston Blumenthal’s Fat Duck migrates


    The Fat Duck arrived in Melbourne amid a blaze of publicity and the promise of a never to be repeated dining experience. Now at the end of its 6-month stint, Sandra Tan explores how the restaurant’s interiors set the scene to create the magic.

  • Architecture and fine dining combine at Walsh Street House


    Lovers of food and architecture, rejoice! Andrew McConnell, of Melbourne restaurant Cutler & Co, has joined forces with the Robin Boyd Foundation to host dining experiences at Walsh Street House.

  • WMK Architecture’s bird’s eye view


    Though set in a commercial office tower in the heart of Brisbane, WMK Architecture’s fitout of the TooBirds Bistro and Bar provides a warm and inviting atmosphere against a busy corporate setting.

  • Inside The Wolf Upstairs


    With sophisticated, brooding interiors by Megan Hounslow and Melanie Beynon of Meme, The Wolf Upstairs private event space offers a place to enjoy the trappings of the past in the present.

  • Bates Smart reinstates glamour to InterContinental Double Bay


    Once the hotel of choice for debutantes, the sailing elite and travelling socialites, the InterContinental Double Bay had faded. Bates Smart’s refit reinstates luxury to both the hotel and Double Bay with a fitout that suits locals and visitors alike.

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